Wings & Pizza Deal
Daily Specials · See all Daily Specials
$28.50
1 classic pizza, half wings (8 pcs), 1 pop can, and 1 dipping sauce
- 20 min prep
Wings & Pizza Deal options
Choose Size (Choose 1)
- 10" Small
- 12" Medium+$3.00
- 14" Large+$6.00
Choose Classic Pizza (Choose 1)
- BBQ Chicken Pizza
- Bacon Cheeseburger Pizza
- Butter Chicken Pizza
- Canadian Classic Pizza
- Canadian Hawaian (Aloha) Pizza
- Cheese Pizza
- Chicken Alfredo Pizza
- Chicken Bacon Ranch Pizza
- Chipotle Chicken Pizza
- Creamy Cheese Lover Pizza
- Deluxe Pizza
- Double Pepperoni Pizza
- Greek Pizza
- Hot N' Spicy Pizza
- House Special Veggie Pizza
- Meat Lovers Pizza
- Mediterranean Veggie Pizza
- Pepperoni Pizza
- Shahi Paneer Pizza
- Tandoori Chicken Pizza
- Tandoori Paneer Pizza
Choose Wings Flavor (Choose 1)
- BBQ Sauce
- Buldak
- Cheese Snow
- Curry
- Franks Hot Sauce
- Garlic Yangyeom
- Honey
- Honey Garlic Sauce
- Honey Hot
- Honey Mustard
- Original (No Sauce)
- Padak Padka
- Salt and Pepper
- Soy Garlic
- Yangyeom
Choose Wings Preparation (Choose 1)
- Freshly Battered Fried
Choose Dip (Choose 1)
- Cheddar Chipotle Dip
- Creamy Garlic Dip
- Marinara Dip
- Ranch Dip
Choose Pop (Choose 1)
- A & W Root Beer
- Coke
- Coke Zero
- Diet Coke
- Gingerale
- Nestle Iced Tea
- Orange Crush
- Pepsi
- Sprite
Add-ons (Optional)
- Add Bacon+$1.49
- Add Banana Peppers+$1.29
- Add Black Olives+$1.29
- Add Capicola+$1.99
- Add Cilantro on Top+$1.29
- Add Corns+$1.29
- Add Diced Chicken+$1.49
- Add Donair Meat+$1.99
- Add Fresh Cilantro+$1.29
- Add Fresh Garlic+$1.29
- Add Roasted Garlic on Top+$1.29
- Add Green Bell Peppers+$1.29
- Add Green Chillies on Top+$1.29
- Add Ground Beef+$1.49
- Add Ham+$1.49
- Add Italian Sausage+$1.49
- Add Jalapeno Peppers+$1.29
- Add Mushrooms+$1.29
- Add Pepperoni+$1.49
- Add Pineapple+$1.29
- Add Red Onion+$1.29
- Add Steak+$1.99
- Add Tandoori Chicken+$1.49
- Add Tandoori Paneer+$1.85
- and 32 more
Royality Pizza and Chicken - address & phone
Address: 999a Hillside Ave, Victoria, BC V8T 4E4, Canada
Phone: +1 (778) 679-2002
